أبحاث Mustafa, G. I - المجلة الدولية للبحوث العلمية https://ijsr.vsrp.co.uk/author/mustafa-g-i/ International Journal for Scientific Research Fri, 19 Dec 2025 14:50:51 +0000 ar hourly 1 https://ijsr.vsrp.co.uk/wp-content/uploads/2022/08/cropped-My-project-1-6-32x32.png أبحاث Mustafa, G. I - المجلة الدولية للبحوث العلمية https://ijsr.vsrp.co.uk/author/mustafa-g-i/ 32 32 Influence of Tamarind (Tamarindus indica) Seed Kernel Powder on Dough Rheology and Bread Quality: A Comparative Study of Local and Imported Wheat Flours https://ijsr.vsrp.co.uk/2025/12/influence-of-tamarind-tamarindus-indica-seed-kernel-powder-on-dough-rheology-and-bread-quality-a-comparative-study-of-local-and-imported-wheat-flours/ Mon, 08 Dec 2025 21:10:00 +0000 https://ijsr.vsrp.co.uk/?p=5257 Authors BSc, Food Science and Technology, University of Kordofan, Sudan maaby332@gmail.com Assistant Prof, Food Science and Technology, University of Bahri, Sudan Ghadamustafa577@gmail.com Assistant Prof, Food Science and Technology, University of Kordofan, Sudan bakur888@yahoo.com Associate Prof, Food Technology, Alneelain University, Sudan Abdgha272@gmail.com Assistant Prof, National Food Research Centre, Sudan Assistant Prof, Food Science and Technology, University… اقرأ المزيد »Influence of Tamarind (Tamarindus indica) Seed Kernel Powder on Dough Rheology and Bread Quality: A Comparative Study of Local and Imported Wheat Flours

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