Influence of Tamarind (Tamarindus indica) Seed Kernel Powder on Dough Rheology and Bread Quality: A Comparative Study of Local and Imported Wheat Flours

by Othman, M. Y, Mustafa, G. I, Bakur, A, Abdalla, A. A, Hassan, I. G, Mohamed, M. M, Babikir, A. M, Ibrahim, S
Authors BSc, Food Science and Technology, University of Kordofan, Sudan [email protected] Assistant Prof, Food Science and Technology, University of Bahri, Sudan... Read more.